kap33-Weine aus S�dafrika/Top of the Shop

Cape Jazz Shiraz 8,50 �

ist ein Petillant Shiraz. Unserem Wissen nach ist dies der erste rote Prosecco, der am Kap hergestellt wird. Er wird direkt nach der Ernte in Flaschen abgef�llt, eigens f�r das j�hrliche „Franschhoek Oefees“ (Erntedank-Fest), welches vom Solms-Delta veranstaltet wird. Alkoholarm (9%)

Groote Post Sauvignon Blanc 7,90 �

Wer sagt "beim Sauvignon Blanc dreht sich alles um S�ure". Ideale Wachstumsbedingungen haben zu einem hervorragend und ausgewogenen Wein gef�hrt. Er zeigt charakteristisch frisch gem�htes Gras auf der Nase und Geschmack von reichen und �ppigen wei�em Pfirsich am Gaumen.

Deetlefs Winery Cabernet Sauvignon Fairtrade 8,80 �

Avondrood The Nicholas 14,95 �

This wine has a rich black prune taste and bags of sweet blueberries on the nose. It is a full bodied wine with a smooth, lingering finish. Avondrood The Nicholas 2010 Alcohol Percentage 14% Appearance A vibrant cherry-red colour Style of Wine Dry Cellar Techniques The grapes of this wine were harvested at full ripeness. A traditional style of vinification was applied as well as ageing in American oak and French oak for 12 months. Description This wine has a rich black prune taste and bags of sweet blueberries on the nose. It is a full bodied wine with a smooth, lingering finish. Chemical Analyses Residual Sugar 3.5g/L Total Acidity 5.5g/L pH 3.58 Varietal 50% Shiraz and 50 % Cabernet Sauvignon Food Match Suggestions A remarkable wine to enjoy with your favourite food. Pasta and any red meat or to drink for sheer enjoyment. Wine-growing Area Western Cape, Breedekloof Region, Mountain vineyards

Dornier Pinotage 13,80 �

Mit seinem intensiven dunklen Farbton bietet dieser Wein duftende Aromen von Pflaume und dunklen Früchten, gut ergänzt von Zeder- und Liköraromen. Am Gaumen gut ausgewogen zwischen kräftiger Tanninenstruktur und einem opulenten Fruchtkern, bestehend aus wilden Beeren und Pflaumen. Der Abgang beinhalted verschiedenste Aromen, die zu einem nachhaltigen Geschmack führen. 750 ml, 14 % Vol., 17,33 €/l

Sterhuis Sauvignon Blanc 8,90 �

Der Wein hat eine intensive Farbe mit einem hellen Gr�nton. Ein frischer, mineralischer Wein mit Aromen von gr�nen Feigen Stachelbeere. Am Gaumen ist er lebhaft mit frischen tropischen Fr�chten. Technical information and Tasting notes Harvest date: February 2010 Growing region: Stellenbosch South-Africa Crushing regime: Crushed and destemmed Pre-fermentation treatment: Average 6 hour skin contact Fermentation: Local and natural yeasts between 12 and 18 � Celsius Blend composition: 75% Tank fermented, 25% barrel fermented Cases produced: 1000 Bottling date: December 2010 Vineyard: The vineyard was vested at an altitude of 400 to 450 metres above sea level. The altitude and exposure to the prevailing winds kept the vines cool in summer. The soils are derived from Malmesbury shale and granite with a strong quarts presence that ensures water retention with additional irrigation so that the vines are well buffered against drought. Winemaking: The grapes were handpicked on different sugar levels, spent some time on the skins before pressing and settled overnight. During fermentation the lees from the bottom of the tank was pumped over into the top of the tank. The fermentation was started with local as well as natural yeasts which fermented at between 12 and 18� C. Due to our soils and vintage conditions, this was the first vintage to spend almost 9 months on the lees prior to bottling which resulted in one of the finest Sauvignon Blancs from Sterhuis yet. Tasting Notes: The wine has an intense colour with a bright green hue. The nose is fresh with fynbos, green figgs,lichi, gooseberries and a flinty minerality. The palate is lively with fresh tropical fruit, minerals and a richness from the barrel fermented portion, finishing with a fresh acidity and a long minerally tail. Awards: none yet as the wine has just been released Alc. : 13.5 % RS : 1.5 g/l pH : 3.4 T.A. : 6.5 g/l

Haute Cabriere Chardonnay Pinot Noir 10,90 �

Im Bouquet pikant, mit frischen, fruchtigen Aromen. Sehr elegant, feiner Schmelz und schmeichelnde Fruchtnoten am Gaumen. Ein Wein voller Eleganz und verf�hrerischer L�nge und Finesse.

Haute Cabriere unwooded Pinot Noir 11,90 �

Die leuchtend roten Farbe ist bezeichnend f�r die eleganten roten Beeren Aromen des Haute Cabriere unwooded Pinot Noir. Die folgenden Aromen spiegeln sich am Gaumen wieder. Dazu gesellen sich konzentrierte reife Kirsche und Preiselbeeren.